LITTLE LOVE COFFEE BOX (HK Only)
Enjoy little love in everyday with a box of drip bag coffee, created in collaboration with local brewer LK Coffee.
Includes 4 different flavoured drip bags with packaging hand drawn by Jocelyn.
Flavours:
1) Cantaloupe
Berries/Vanilla Ice Crea/Swiss Candy
Origin: Colombia
72 hours fruits fermentation process
2) Gummy Candy
Green apple/Mango/Blackcurrant
Origin: Colombia
Double fermentation natural process
3) Baileys
Vanilla/Baileys/Caramel/Chocolate/Cinnamon
Origin: Honduras
Low temperature sherry wine process
4) Tropical Fruit
Apple/Plum/Candy Chocolate
Origin: Colombia
La Cabanita yellow Bourbon natural process
**
日常享受Little Love,與本地咖啡品牌 LK Coffee 聯乘推出的掛耳咖啡盒。
內含四款不同風味的掛耳包,包裝由 Jocelyn 親手繪製。
風味介紹:
1)哈密瓜
莓果/雲呢拿雪糕/瑞士糖
產地:哥倫比亞
72 小時水果發酵處理
2)果汁糖
青蘋果/芒果/黑加侖子
產地:哥倫比亞
雙重發酵日曬處理
3)Baileys 百利甜酒
雲呢拿/百利甜酒/焦糖/朱古力/肉桂
產地:宏都拉斯
低溫雪莉酒桶處理
4)熱帶水果
蘋果/布冧/朱古力糖果
產地:哥倫比亞
拉卡巴尼塔黃波旁 日曬處理
ALL ITEMS ARE NON-RETURNABLE AND NON-EXCHANGEABLE (INCLUDING COLOR AND SIZE) UNLESS DAMAGED UPON ARRIVAL BEFORE OPENING OR MANUFACTURING DEFECT PROVEN.
1. 配送地區 / Shipping Regions
目前我們僅提供 香港 及 中國內地 的配送服務。
Currently, we only ship to Hong Kong and Mainland China.
2. 配送方式與時間 / Shipping Methods & Delivery Time
香港地區主要使用順豐速運 (SF Express),預計 1-3 個工作天送達。
內地預計 3-7 個工作天。
訂單通常在付款後 2-3 個工作天內寄出。
Hong Kong orders via SF Express (1-3 business days).
Mainland China (3-7 business days).
Orders are typically shipped within 2-3 business days after payment.
3. 運費計算 / Shipping Fees
• 香港地區 (Hong Kong):
購物滿 HKD $500 可享免運費。
• 否則運費為 HKD $30 (香港地區)
Free shipping on orders over HKD $500; otherwise, a flat rate of HKD $50 for HK region• 內地 (Mainland China):
購物滿 HKD $500 可享免運費。
運費按重量及地區計算,須由收件人「到付」。
Shipping fees are calculated based on weight and destination at checkout and paid by recipient.
4. 訂單追蹤 / Order Tracking
• 商品寄出後,我們會透過電郵發送追蹤編號。
• A tracking number will be sent via email once your order is shipped.
5. 關稅與稅項 / Customs & Duties
• 寄往內地的訂單可能產生關稅,須由收件人承擔。
• Orders to Mainland China may be subject to import duties/taxes, responsible by the recipient.
